Poligono Ind.
SUR-PPI-6 Parcela 42 - Budiño
(frente Maviva)
36475 O Porriño - Pontevedra
If you would like to get information of Techincal Sheet or of the Safety Data Sheet, please request through the email geral@acailgas.pt
Due to its extremely low temperatures, the freezing by immersion into liquid Nitrogen is the faster freezing method for the production of freezing food products, preserving the texture and taste.
Other gases upon inquiry. Contact us.
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