Harvests

Harvested grapes refrigeration and protection, preventing fermentation and also allows the grapes inertisation and protection against oxidation, as well as allows the SO2 usage decrease and also controls the acidity, maintaining the color.

Agri-food

Allows meat and dough refrigeration and food quick-freezing, water temperature control, maintaining the refrigeration or the temperature controlled, from the production until end user.

Catering

Dry Ice ensures the cold chain on meal transport.

Cryogenic Cleaning

Equipment or water-sensitive material cleaning, through high pressure dry ice pulverization.